How it all began...

Based in the United Kingdom and situated in the pretty and historic market town of Wantage, Oxfordshire, Purely Kombucha was borne from a passion for home brewing this wonderfully healthful probiotic beverage.

What began as a hobby on a very small scale soon became so much more, as family and friends shared with their friends the benefits they felt they were experiencing from drinking kombucha, and their friends wanted to try it too!

I had to increase productivity to supply these lovely individuals, and as time passed I recognised just how much joy I was gaining from developing new varieties of kombucha using different types of tea - it really was the most delectable fun!  Whilst busy making a brew one day I came to the realisation that I should be working to develop my own brand, and with it a small artisan brewery... I say artisan as I only brew Kombucha in small batches and in the traditional way;  henceforth Purely Kombucha was borne.  I truly love what I do.

Huge gratitude to you for visiting my website.

Warmest wishes

Debbie Reiber-Hodgson

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On 30th June 2017, after inspection by the Food Standards Agency, Purely Kombucha were issued a Food Hygiene Rating of 5 (Very Good) - the issuing local authority is the Vale of White Horse District Council.

I currently attend weekly the Saturday Market in Wantage, Oxfordshire, fulfill postal orders and deliver local to Wantage and Grove, Oxfordshire.  During these unprecedented times I am also offering a collection service from my brew room in Wantage.  Also collection is possible from The Hive Hut in East Hendred.

© 2017 by Purely Kombucha

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